FAQ

Is the ODM open year-round?

Yes, the ODM is open every Saturday 9 am to 2 pm year-round rain or shine.

 
How much does it cost to be a vendor in the ODM?

The base rate under the roof starts at $25 (each Saturday) there are options (if available) for electric, water and corners $5.00 for each option.

During the busy time of year from October to May we have spaces under the tents which we provide for $25.00.

Food truck spaces are available for $35.00 to include electricity and water.

 
What is the product requirement for the ODM?

All items for sale must be handmade by you or grown. We do not allow imports or direct sales.

 
How do I become a vendor in the ODM?

You must complete an online application via www.managemymarket.com please include pictures of your products and set-up. All applications are reviewed for quality of products, set-up, dates requested to participate. If approved, you will be sent an invoice to pay online a week prior to set up.

 
Do I need a special license to sell at the ODM?

If you offer a food product you must have the necessary permits such as mobile food vendor, commissary kitchen, $100,000.00 Food Lability Insurance. If you operate under the Cottage Law you must have a copy of the approved cottage food label. If you need further information on the Cottage Law please visit https://forrager.com/law/florida/

 
Does the ODM have tables and chairs to rent?

No, all vendor’s must bring their own tables and chairs to facilitate set-up.

 

Is the ODM Pavilion for rental?

Yes, we offer competitive rates.

 

How many parking spaces do you have to accommodate customers?

We have over 420 parking spaces that surround the ODM.